Long customer wait times due to the
popularity of Japanese cuisine
Shared sushi bars with different groups
often require separate bills, leading to
confusion or missed payments
Seasonal dishes are limited in quantity and
need careful stock monitoring
Fresh ingredients are delivered daily,
requiring accurate inventory tracking
How UCR Helps
Smart Queuing with QMI QMI provides both online and offline
queuing options. With large display screens
and automatic number announcements, it
keeps customers informed and engaged
while they wait.
Reservation Management with TMS
The Table Management System (TMS)
allows customers to make reservations with
a deposit, significantly reducing the risk of
no-shows.
Accurate Billing at Shared Sushi Bars
Simply input the table number, and the
system will automatically group and
identify customers to ensure smooth and
accurate bill settlement.
Limited Dish Management
Set a maximum quantity for limited
seasonal dishes and control how many can
be ordered per table—helping you manage
stock effectively and avoid over-promising.
Daily Ingredient Tracking with IQPOS
The IQPOS system generates detailed
inventory reports, helping you monitor
ingredient levels in real time and manage
daily stock of fresh supplies with ease.
Additional Features
POS
Kitchen Monitor
MPOS
Kitchen Printer
Printer
Octopus
TMS
QMI
Ordering
Kiosk
Experiences with UCR
" We are impressed with the effectiveness of UCR's 'Outside Catering Service System Solution'. "
Mr. Tse
IT Manager, Fairwood
" We are happy with the system, it meets our business strategic expectation."
Representative
Victoria Harbour Group
" Your supreme quality services had already been deeply impressed our Hotel. "
info@ucr.com.hk
+852 2333 0101
