Overcoming Operational Challenges with Smart
Technology
Common Challenges
Extensive menus with numerous food
categories
Time-based pricing with different charges
in various timeslots
Frequent promotional and discount
campaigns
Multiple food preparation stations
Flexible pricing required during festivals
and holidays
Rapid changes in menu items
Difficulty maintaining service quality due to
staff shortages
How UCR Helps
Flexible Menu & Time Management
Whether operating a single restaurant or a
chain, the IQPOS system allows you to
manage business hours and menus with
ease and flexibility.
Advanced Discount & Pricing Tools
Powerful pricing and promotional tools
help you maximize profitability while
adapting to changing business needs.
Streamlined Kitchen Operations
Orders are displayed and printed at the
appropriate stations using the Kitchen
Monitor System and kitchen
printers—ensuring smooth communication
and faster preparation.
Self-Ordering Solutions
Reduce the need for printed menus and
staff training. Our self-ordering options let
your team focus on food quality and service
delivery.
Efficient Sales Item Management
Stay updated with real-time reminders to
keep your operations running smoothly and
respond quickly to any changes.
Additional Features
POS
Kitchen Monitor
MPOS
Kitchen Printer
Printer
Octopus
TMS
QMI
Ordering
Kiosk
Experiences with UCR
" We are impressed with the effectiveness of UCR's 'Outside Catering Service System Solution'. "
Mr. Tse
IT Manager, Fairwood
" We are happy with the system, it meets our business strategic expectation."
Representative
Victoria Harbour Group
" Your supreme quality services had already been deeply impressed our Hotel. "
info@ucr.com.hk
+852 2333 0101
