Upgrade your dining service for customers with UCR's complete and reliable solution
Challenges
Customers need to wait for a long time due to the high popularity of Japanese cuisines
Different groups of customers at the same sushi bar may need separate bills. This can cause confusion in bill settlements or missing payments
The number of seasonal dishes is limited, needs to monitor the quantities
Fresh ingredients arrive every day, need to keep good records of ingredients
Solution
QMI offers online & offline queuing options to your customers, with a large screen and numbering announcements, it retains customers’ attention to your restaurant
TMS helps your customers to make a reservation, with the deposit payment function, it can prevent no-shows effectively
Simply by entering the relative table number, the system automatically identifies the same group of customers
Able to set the maximum supply for limited dishes and the maximum order quantity of each table
IQPOS system can generate ingredient inventory reports, assisting your restaurant in monitoring the stock level
Additional Features
POS
Kitchen Monitor
MPOS
Kitchen Printer
Printer
Octopus
TMS
QMI
Ordering
Kiosk
Experiences with UCR
" We are impressed with the effectiveness of UCR's 'Outside Catering Service System Solution'. "
Mr. Tse
IT Manager, Fairwood
" We are happy with the system, it meets our business strategic expectation."
Representative
Victoria Harbour Group
" Your supreme quality services had already been deeply impressed our Hotel. "